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How to Make Hot Water Cornbread

Going camping is a great way to bond with your family or friends since there are tons of activities you can do together, including cooking different types of food like hot water cornbread. Hot water cornbread is associated with the southern part of the country where it is regarded as a staple food, this means that most people outside the area are barely familiar with it. One thing about hot water cornbread is that there is not a single way to cook it, which gives you flexibility when you are camping. The following are tips on how to make hot water cornbread while camping.

If you want to make hot water cornbread, ensure you have all the ingredients; cornmeal, sugar, salt, and hot boiling water, mix them in a bowl after which you can adapt the recipe based on what works for you. You can add water to the mixture while checking its consistency until it is easier to spoon out into the oily frying pan you will be using; ensure it is well mixed and thick the way you want it.

Because of weather elements like the wind that may interfere with your cooking when you are camping, you should bring along a heavy-bottomed cast-iron skillet because of its ability to retain heat; it is important to have consistent and even heat supply even when the wind is a problem. Successful preparation of your cornbread mixture should be done under the correct heat and since you are not accustomed to the camp stove, you won’t have a feel for the oil temperature like you would at home, which is where the instant-read temperature comes in.

When you are buying cornmeal while going camping, you should prioritize one of premium quality if you want to feel the natural taste of your hot water cornbread because not all the cornmeal is created equal; you need to avoid the cheap stuff even if you want to save money. In the southern part of the country where hot water cornbread originates, there is no agreement regarding the addition of sugar to cornbread, but if you are preparing hot water cornbread, you can add sugar to offset the sour flavor of low-quality cornmeal.

Super-premium fine ground yellow cornmeal is usually the most recommended for anyone who wants to make camping hot water cornmeal without sugar, in case you don’t have it, the addition of sugar becomes necessary because of the compromised flavor of the cornmeal. Cooking a hot water cornbread should not take long since a single one is estimated to take three minutes at most, with both sides fried to a golden brown. If you are planning to make hot water cornbread on your next camping trip, these are the steps to follow.

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